Quick & Dirty Salsa

This is one of my most coveted recipes. I've never made this salsa without someone asking for the recipe. My friends, Jamie & Thea Gyde made it for my family-- along with mass quantities of delicious TexMex food-- and I was hooked.

Quick & Dirty Salsa

(2) 14.5 oz. cans of mexican stewed tomatos

(2) Beefsteak tomatoes, or (4) Roma tomatos roughly chopped

1 bunch cilantro leaves

1 head garlic

1 medium onion roughly chopped

1 lime squeezed

1 lemon squeezed

Pickled jalapenos to taste, and 1/4 cup juice

(2) Tbsp. Redwine Garlic Vinegar

Puree in food processor or blender and enjoy.

*To make green salsa: Substitute tomatillos for stewed tomatos and red tomatos. Tomatillos must first be boiled for 12 minutes and then husked before putting in the blender.